Product #

A high strength dry shake for industrial concrete floors requiring additional abrasion and chemical resistance.

Color:

Product Overview

EMERYPLATE FF is a high strength dry shake for industrial concrete floors requiring additional abrasion and chemical resistance. EMERYPLATE FF consists of 100% pure, scientifically graded polyhedral shaped isostructures of emery/corundum and aluminum oxide for hardness, as well as iron oxide for toughness. These unique aggregates establish covalent bonds in their crystalline structure to produce a Mohs hardness approaching that of diamonds.

"BETTER CONCRETE. BETTER WORLD." 

Specification Description

033000: Emery Aggregate Reinforced Concrete Floor. Class 5 and 6 floors. 100% natural emery aggregates, minimum 58% aluminum oxide and 24% ferric oxide. Ready-mixed with Portland cement. Application 1.5 lbs/sq.ft. (7 kg/m ). Natural (or color selected by designer).

Features & Benefits

  • Contains 100% natural, pure emery/corundum aggregates containing a minimum of 58% aluminum oxide and 25% ferric oxide
  • Ability to be broadcast or spread onto newly placed, highly plastic concrete slabs to achieve a flat or super-flat floor
  • Engineer-designed graded emery aggregate and proprietary ingredients allow EMERYPLATE FF to be finished more easily.
  • Produces a denser surface to resist penetration by grease, oil and contaminants to reduce maintenance costs.
  • “Rust-free” service for use on interior or exterior floors.
  • EMERYPLATE FF outperforms the wear resistance of iron aggregate dry shakes.

Product Specifications

Details

Product # 9-37-703-1282
Patent #(s)
Available Colors
Part of System LATICRETE®
Country Availability Canada, United States
Substrates Fresh Concrete
Packaging Summary
  • 55 lb (25 kg) bag

Available Warranties

X
We use cookies for analytics, and personalized content. Personal data will be processed according to the EU standard contractual clauses for the transfer of personal data and in compliance with the provisions of applicable law. By continuing to use this site, you agree to our use of cookies.
Confirm